How to Make Crack in a Microwave - BuzzFeed
Web Results with Recipes to make crack cocaine. Crack Cocaine Addiction Treatment Recovery Help. That is why the crack STOPS here! You will not find recipes or.
Indian Food Recipes, Indian Food Recepies, Indian Cooking, .
DRUG-FORUMS > Cocaine & Crack. Yes, the process of converting coke to crack and vice versa is discussed ad nauseam. Take a coffee mug, fill 1/2 way full with.
Cooking crack in a spoon - Zoklet.net
Hallucinatory Substances Cocaine A to Z in the The Grow Room forums; I recently read through allot of posts under the thread "Tell me about coke" by Jimmy.
What is cocaine usually cut with? - Cannabis Culture Forums
Just curious if anyone else/ other parts of the country smokes cocaine mixed with. the only way i've done coke with foil is make it into a pipe and use cig ashes.
The Food I Cook — Cooking Blog with a man's take on cooking.
Food, glorious food..The way to a man's heart is through his stomach..An army marches on its stomach..and so many other cliches that all center around one of.
Teenager killed stray cat by cooking it in microwave 'because he.
My buddy and I were talking about how his friend re-rocks cocaine which got me thinking. Does anyone on here know what I'm talking about? I didn't really understand.
TEK - Various Cocaine Purification and acetone wash questions.
Cooking Blog with a man's take on cooking, healthy food, and nutrition.
How to Freebase, Press or Re-rock Cocaine? [Archive] - Party .
And you rarely seen a slight pink color in powdered cocaine?..You can buy vitamin b in a lighter color other than pink.If you only knew me, and what i have been.
Anyone else smoke cocaine off foil - Opiophile.org
DRUG-FORUMS > Cocaine & Crack. this method is to get most of the cut of of your coke that you buy off the streets it. this method is to get most of the cut out.
How to Cook Crack - YouTube
Teenager killed stray cat by cooking it in microwave 'because he thought it was talking to him' Jamie Blake, 19, microwaved the cat to death while high on drugs
Web Results with Recipes to make crack cocaine. Crack Cocaine Addiction Treatment Recovery Help. That is why the crack STOPS here! You will not find recipes or.
Indian Food Recipes, Indian Food Recepies, Indian Cooking, .
DRUG-FORUMS > Cocaine & Crack. Yes, the process of converting coke to crack and vice versa is discussed ad nauseam. Take a coffee mug, fill 1/2 way full with.
Cooking crack in a spoon - Zoklet.net
Hallucinatory Substances Cocaine A to Z in the The Grow Room forums; I recently read through allot of posts under the thread "Tell me about coke" by Jimmy.
What is cocaine usually cut with? - Cannabis Culture Forums
Just curious if anyone else/ other parts of the country smokes cocaine mixed with. the only way i've done coke with foil is make it into a pipe and use cig ashes.
The Food I Cook — Cooking Blog with a man's take on cooking.
Food, glorious food..The way to a man's heart is through his stomach..An army marches on its stomach..and so many other cliches that all center around one of.
Teenager killed stray cat by cooking it in microwave 'because he.
My buddy and I were talking about how his friend re-rocks cocaine which got me thinking. Does anyone on here know what I'm talking about? I didn't really understand.
TEK - Various Cocaine Purification and acetone wash questions.
Cooking Blog with a man's take on cooking, healthy food, and nutrition.
How to Freebase, Press or Re-rock Cocaine? [Archive] - Party .
And you rarely seen a slight pink color in powdered cocaine?..You can buy vitamin b in a lighter color other than pink.If you only knew me, and what i have been.
Anyone else smoke cocaine off foil - Opiophile.org
DRUG-FORUMS > Cocaine & Crack. this method is to get most of the cut of of your coke that you buy off the streets it. this method is to get most of the cut out.
How to Cook Crack - YouTube
Teenager killed stray cat by cooking it in microwave 'because he thought it was talking to him' Jamie Blake, 19, microwaved the cat to death while high on drugs
The microwave has been relegated to serve as a simple heater of leftovers, but it's good for so much more. No, we don’t mean they’re also a cancer-causing death trap—there’s little convincing evidence that microwave ovens release enough radiation to harm human beings. Food irradiation: a safe and useful technology. Parnes RB, Lichtenstein AH. Nutrition in clinical care : an official publication of Tufts University, 2005, Mar.;7(4):1096-6781.
Irradiation in the production, processing and handling of food. Final rule. . Federal register, 2008, Oct.;73(164):0097-6326. In fact, microwave ovens have been taking undeserved criticism for way too long: They’re called ovens for a reason, and they can create meals equal to anything from a standard oven.
Irradiation in the production, processing and handling of food. Final rule. . Federal register, 2008, Oct.;73(164):0097-6326. In fact, microwave ovens have been taking undeserved criticism for way too long: They’re called ovens for a reason, and they can create meals equal to anything from a standard oven.
Skeptical? We’ve put together a list of absolutely delicious meals—breakfast, snacks, dinner, and dessert—that will quickly make you forget all the disappointing, soggy pizza and rubbery leftover meat. Whip up just one of these beauties. You won’t believe your taste buds.
Breakfast
Buckwheat groats might sound a bit intimidating, but they’re a terrific source of complete protein and a great substitute for plain old morning oatmeal. This gluten-free breakfast combines oats, flax meal, and applesauce with fiber-rich buckwheat for a delicious meal that can't be beat in healthfulness or taste.
Here’s a hint: This method doesn’t involve paper towels. If you really like your bacon crispy (who doesn’t?), try heating the slices on top of an overturned bowl; the extra fat drips down the sides, leaving you with an extraordinarily easy breakfast that no one will believe came straight out of a microwave.
Muffins that taste more like cake aren’t exactly a healthy breakfast choice, but this version is definitely an exception. Made with fresh berries, almond flour, and coconut oil, there’s no need to fight this temptation—dig in!
This versatile recipe delivers perfection time after time, regardless of the ingredients. Instead of a pastry crust, this version uses cauliflower (which also makes for an awesome pizza crust). This might just be your new favorite on-the-go breakfast!
It’s not quite as crunchy as thick French toast made in a pan, but this very viable alternative is nearly as tasty—and it only takes two minutes to make. Torn bread and whisked eggs remain the primary ingredients, and this breakfast is just as versatile as the traditional version. We like ours with cinnamon and a little vanilla extract!
Ah, poached eggs. The best way to turn a simple breakfast food into a giant pain in the ass. The traditional method requires boiling water, using just enough salt and vinegar, keeping the water swirling at just the right speed, cracking the egg in just the right way.. in other words, it's just too easy to screw up. But the trusty microwave can change all that: All you need is a microwave-safe bowl, hot water, and a little salt and vinegar (and, of course, an egg). A short zap later, you’ll have the perfect topper for any healthier breakfast sandwich.
This healthy breakfast imbues quinoa with a creamy, cinnamony quality to great effect, delivering a protein-packed, high-fiber breakfast that tastes like a pancake gone healthy.
Crack a couple of eggs into a bowl, scramble with a fork, and microwave in 30-second increments until cooked through, stirring at each interval. Alakazam, scrambled eggs! Throw in some chopped veggies and serve with a slice of toast for a complete, filling meal.
Made with just banana, almond flour, cocoa powder, and an egg, this “cake” tastes like dessert, but might just be healthy enough to enjoy at breakfast time. (Well, at least occasionally.)
Snacks and Extras
For a twist on your usual chips, this recipe is a great way to use up some veggies. It comes out looking super classy—not to mention, these chips are a great excuse to experiment with some healthy dips!
Few people would put “crispy” and “microwave” in the same sentence, but nuked potato chips are a thing, and they use far less oil than your typical package of Lay’s. These are surprisingly simple; just remember they'll continue to crisp as they cool down.
Toasting nuts releases their essential oils, which gives them that oh-so-fragrant scent. But using the oven isn’t always necessary. Microwaving nuts won’t give them the same dark color as using the oven, but this method will give them a crunch and taste that’s nearly identical to the traditional method.
You don’t need to spend entire dollars on store-bought microwave popcorn. It’s easy (and a lot cheaper) to DIY with some corn kernels, a paper bag, and a little tape. Movie night, here we come!
For the pickling spice, use equal parts mustard seeds, celery seeds, and whole black peppercorns, and add a dash of turmeric and chili. Throw everything together in a jar with some vinegar, sugar, cucumbers, and onion, microwave for about 8 minutes, and voila!
Single-serve meals to the rescue! Even breads can be made in a microwave without much hassle. Simply pour everything into the mug, stir it up, microwave for a couple of minutes, and you’ve got a no-mess afternoon snack for one.
Café-quality cappuccinos have been at our fingertips this whole time, and we didn’t even know it. All that’s needed is a jar, a microwave, and some milk. Shake it up, heat for a few seconds, and you’ve got all that’s needed for some super-classy coffee. Cinnamon optional!
Whether it’s for topping a dessert or to nosh on its own (we won’t tell), toasting coconut has never been so easy. Simply microwaving for 30-second bursts and stirring regularly results in picture-perfect toasted coconut in less than 10 minutes.
Whether you’re eating gluten-free, avoiding grains, or just love almond flour (this recipe calls it almond meal), these English muffins are a terrific addition to a healthy breakfast. Paleo McMuffins, anyone?
Cooking Crack In The Kitchen
Lunch and Dinner
This is a dish that really nails the message that the microwave is an oven and can make dishes so healthy, tasty, and fast that you’ll wish you’d taken advantage sooner. The Sriracha mayonnaise adds a lot to this meal, but we recommend swapping the mayo portion for some protein-rich Greek yogurt.
The trick to making really simple corn on the cob is to leave the husks on—there’s no need for stripping, soaking, wrapping, or even a plate! After four short minutes, the corn is perfectly cooked, without the mess.
No need for a steamer here. All that’s required is a microwave-safe bowl with a cover. Don’t be shy—it turns out that cooking vegetables in a microwave may help them better retain their nutrients, due to the shortened cooking time. The effect of microwaves on nutrient value of foods. Cross GA, Fung DY. Critical reviews in food science and nutrition, 1982, Sep.;16(4):1040-8398.
Polenta is a wonderful and filling base for just about any savory meal, and it works especially well as a comfort food during cold winter months. It turns out the cornmeal-based dish is super easy to make in the microwave too. This recipe pairs the creamy stuff with sautéed greens for an easy comfort meal that’s rich in flavor and nutrients.
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No more boxed macaroni with that mysterious orange “cheese” powder! This recipe is about as wholesome as mac and cheese gets and nearly as easy. It only requires water, macaroni, and your own favorite blend of cheeses—but we’d suggest adding in a few broccoli florets or a handful of spinach too.
Feel free to swap out the onion soup mix in this recipe for any kind of seasoning mix (or your own personal blend!) and watch this meal come to life. Just be sure to serve it with a salad—or try mixing in some shredded carrot and spinach for an extra dose of veggies!
Super easy, super fast, and super delicious, this Mexican staple is actually a pretty good source of vegetables. Made with a simple mixture of onions, peppers, and chicken, it can be enjoyed on its own or wrapped into tortillas with cheese (and maybe a dollop of Greek yogurt).
This quick burrito bowl is a perfect 'clean out your pantry' recipe. It may not be Chipotle, but with cooked rice, black beans, avocado, Greek yogurt, and salsa, this is the perfect meal for a quick dinner or lunch on the go.
They’ve got more fiber than any other vegetable, but actually preparing an artichoke has never quite seemed worth the hassle. That is, until we found this recipe, which takes the vegetable from raw to ready in less than 10 minutes. Don’t forget to add a little lemon juice—it'll keep the innards from turning brown and tone down the bitterness.
Wine, broth, cheese, and lots of mushrooms come together to create this simple, Italian-inspired risotto that's versatile enough to take on any extra vegetables. We’d include some sautéed spinach, but the possibilities are endless.
Quick soups don't always have to come in a can! This easy potato soup recipe is made completely in the microwave and has a bed of bacon, cheese, and sour cream sprinkled on top. Just make sure you use a large mug, since the water in the soup will bubble up as it cooks.
This garlic winds up more steamed than roasted, since the microwave is basically steaming the garlic in its own head. The flavor isn’t quite as mellow, but the result is so fast and delicious that the difference is barely noticeable. Remember to keep the microwave on 50 percent power for this one.
Eggplant is delish, but roasting them takes forever, and sautéeing can require a little too much oil. Fret no more, since it turns out the humble microwave can prepare an eggplant for consumption in about 15 minutes! This recipe adds in lots of yummy spices, chickpeas, coconut, and cilantro for a Indian-inspired dish.
Part nachos, part quesadilla, all awesome. This quick, Mexican-inspired meal is so easy that it’s likely to become a late-night staple. Made from tortilla chips, salsa, cheese, and egg, it’s a good thing that only one serving can be made at a time—it’s easy to wolf down three! Add some leftover shredded chicken or beef for extra protein.
Dessert
In less than 5 minutes, you can have healthy (sub in a different flour to make it gluten-free) cake in your belly—and with this single-serving recipe, there’s no chance of overeating. This version uses chocolate chips and pecans, but you can use this as your go-to mug cake recipe and add in any of your favorite nuts or toppings.
Coconut flour is the magic ingredient in this delectable single-serve dish. The gluten-free recipe also kicks butter and oil to the curb, making it an even healthier 5-minute snack.
Delivering plenty of fiber and pumpkin flavor, this gooey molten cake will be your new favorite dessert. Try using buckwheat flour for a healthier touch and added protein boost.
Mochi is a simple Japanese cake that’s made from a mixture of glutinous rice flour (and is way more delicious than it sounds). This recipe adds in cocoa powder and milk for a chocolaty twist on this traditional treat.
Cream cheese, sour cream, lemon juice, egg, and a sweetener of your choosing all come together to make this astonishingly simple, delicious, and low-carb dessert. Top with plenty of fresh berries, and there might be no need for extra sweetener at all.
This bad boy is just the perfect accompaniment to an afternoon cup of joe, and there’s no risk of downing half a loaf before dinnertime. Plus it’s cooked in the same dish you eat it from—fewer dishes for the win.
A healthier chocolate treat that can be made in a microwave sounds like utter nonsense.. until you put it in your mouth. This sugar-free, butter-free concoction will certainly be appreciated by those who like their chocolate dark.
Originally published December 2013. Updated May 2016.
You can probably find a microwave in almost every kitchen across the country, but not everyone is using it to its max potential. This collection of microwave tips and tricks will ensure you put those radio waves to good use.
Microwaves are great for food and non-food related tasks, but keep in mind that cooking times will always vary depending on the microwave. Whether you're trying to throw together a quick meal, or looking for some interesting uses you haven't heard of, these tips should bring the heat:
- Easily steam your veggies:Neil Gonzalez at WonderHowTo recommends you use a microwave safe bowl, some plastic wrap, add water if needed, and make sure your veggies are in uniform pieces (about an inch long). Just punch a hole in the plastic to release the steam.
- Cook some eggs:You can have them poached or sunny side up. For sunny side up, just preheat your plate, add a little butter, crack the egg on the plate—yolk up—and heat for 45 seconds. For a poached egg, fill a microwave safe bowl halfway with water, crack the egg into the water, cover the bowl with a plate, and cook for 60 seconds.
- Reheat food evenly: If you're using a plate, Karen Ahn at WonderHowTo suggests spreading the food out so it sits in a circle on your plate with an open space in the center. If your microwave has a spinning carousel, you can also microwave food on the edge of the rotating plate for even heating. Lastly, if you're having trouble with food cooking uneven, be sure to check for your microwave's hot spots.
- Pasteurize potting soil: You can kill the diseases in your soil to help prevent future problems with your plants. The University of California recommends filling a paper bag with soil and cooking it the microwave. Cooking times can vary—the minimum temp required is 140 degrees for 30 minutes—but make sure the soil is moist when you put it in.
- Clean and deodorize socks: If you need a clean pair of socks quick, the Handy Ma'am suggests soaking them in a bowl of soapy water and then microwaving the entire thing. About 10 minutes should do the trick.
- Make hard taco shells: If you've got some soft tortillas, you can place them in a a mug on its side, and microwave for a minute. The tortillas will come out crisp and perfectly taco shaped.
- Fit multiple bowls in your microwave: If you need to share your microwave—or just need to get two separate things cooked at the same time—Neil Gonzalez at WonderHowTo explains that you can use a jar or wide glass to hold one bowl above the other and out of the way.
- Get more citrus juice: A quick trip to the microwave—around 10 seconds or so—can help you get a little bit more juice out of that lemon or lime. You can also freeze it beforehand and then microwave it, but you'd need to keep citrus fruits in your freezer.
- Avoid heating in square containers: Plasticsinfo.org recommends against using square or rectangular containers for microwave heating. With square containers, the corners tend to receive more energy and cook your food unevenly.
- Get a little more out of your mascara: If your mascara has dried up, The Guardian suggests heating it for a brief 30 to 40 seconds. The heat will get everything inside loosened up, but make sure the container isn't metal and place a cup of water inside along with it to help dissipate some of the energy.
- Cook some crispy bacon: Turn a bowl upside down and rest it on a plate. Lay the bacon over the top of the bowl and microwave for a minute per slice. The grease will run down the side of the bowl and not the side of your face.
- Get honey moving again: You can de-crystalize your honey with a hot bath, but Melissa Clark at web site Real Simple suggests removing the jar's top and nuking it for 30 seconds to a minute.
- Keep your microwave clean: You can clean a dirty microwave with a halved lemon and some water, or deodorize your microwave with some baking soda and water. If you need a clean, disinfected sponge, you can microwave one wet and then wipe down the microwave. Talk about two birds!
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Now you're ready to use your microwave like a pro, but always make safety your number one priority. Microwaves heat things incredibly fast and if you're not sure what's okay to microwave, be sure to check beforehand.
What Should and Shouldn't I Microwave?
Dear Lifehacker,I heard it's dangerous to microwave food in plastic containers or plastic…
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Look, no one should really cook eggs in a microwave if there's a stove nearby. Because they're just not going to taste as good. (And cooking eggs using traditional methods, repeatedly, will make you a better, cleaner, and faster cook.) But microwave eggs happen. Maybe because you live in a dorm room, or maybe you want to poach an egg in your office's kitchen and add it the leftovers you brought for lunch. There are ways. Know that all microwaves are different and it is important to be patient while testing to see what works best. Also — eggs cook fast, especially in a microwave, so keep an eye on them while they cook.
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6.Breakfast Tostada
7.Omelette With Sausage, Mushrooms, Tomatoes, and Cheese
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There have always been two camps when it comes to cooking perfect bacon: fans of the frying pan and those who cannot be budged from using the grill.
However, there seems to be a new contender on the scene; the microwave.
It seems sacrilegious - but can electromagnetic waves really deliver the results? FEMAIL put it to the test.
Essential items: We used one plate (left) and one shallow bowl (right) to balance the bacon on
For the purposes of this experiment we purchased Simply M&S British Thick Cut Unsmoked Back Bacon, which cost £1.83 for a pack of six rashers.
The experiment was conducted by Rebecca Hutson, director of video at MailOnline.
First Rebecca procured a plate and a shallow bowl from the office kitchen.
She then placed the upturned bowl on top of the plate before delicately draping a rasher of bacon on top of it.
A paper towel was placed over the rasher to absorb grease.
As electromagnetic waves are able to penetrate deeply and quickly into food, we decided to blast the bacon for a total of three minutes, dedicating one minute 30 seconds to each side of the rasher.
A rasher of bacon is delicately draped over the upturned bowl, which is now balanced on the plate
To absorb excess grease, Rebecca places a paper towel on top of the bacon rasher
After the first 90 seconds, Rebecca removed the piping hot bacon, which was already starting to curl, from the microwave and turned the rasher around.
Another 90 seconds of zapping followed before the inimitable beeps signalled the end of the process.
As soon as we opened the microwave door, our noses were assailed with the distinctive smell of cooked bacon.
And much to our surprise, at first sight it looked like the rasher had indeed crisped up.
But was the result good enough for us to forego traditional rasher-cooking methods?
Rebecca told FEMAIL: 'We were very dubious this cooking hack would work and that the bacon would emerge crispy and ready to eat.
Let the experiment begin: The rasher goes into the microwave (left) for 1:30 on each side (right)
The moment of truth: Rebecca about to reveal if the microwave can indeed duplicate the results of a pan
'However we were all very surprised that after three minutes (one and a half minutes on each side), the bacon was crisp around the outside and filled the kitchen with that distinctive bacon aroma.
'The bowl was piping hot however and the kitchen towel was drenched with grease, so it was a little unpleasant.
'However, we think it's worth it in order to rustle up a diner-worthy breakfast in just a few minutes
I wouldn't describe myself as a culinary capable so it's nice to learn that you can cheat your way to a English breakfast with just a few simple tools and some patience.
‘Having said that, I don’t see myself cooking bacon in the microwave again. I'm a grill girl through and through.
At first glance it looks as if the experiment has worked as the bacon seems to have crisped up nicely
Success! Rebecca holds up the cooked bacon rasher after its 180-second microwave blast